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Questions

Subscriptions, made simple.

Anything else? Our roastery team answers emails the same day.

Brew tip

Rest your beans for three days after the roast date. The flavour opens up beautifully.

We roast every Tuesday and post the same day, so most bags arrive on Wednesday or Thursday.

Yes. Pause, skip or change your bag size from your account at any time, up to the Sunday before roasting.

Both. Choose whole bean, or a grind for espresso, filter, cafetière or Aeropress.

Our bags are home-compostable and the labels are paper. The valve can go in your recycling.

Yes. Our wholesale team looks after 140 cafés and offices across the South West.