Tuesday – Sunday · Lunch 12:00 – 14:30 · Dinner 19:00 – 22:30 · 14 Rue Mercière, Lyon
A neighbourhood bistro with a market-day menu.
Seasonal French cooking, natural wine and a room that feels like home. Lunch and dinner, Tuesday to Saturday.
Private dining, events and a cookery school.
Private dining
Our upstairs salon seats up to 18 for a menu built around your evening.
EnquireEvents
Weddings, birthdays and long lunches for up to 60 guests, inside and on the terrace.
EnquireCookery school
Saturday classes with our chef: market in the morning, lunch you cooked yourself.
EnquireA small room with a long memory.
Our first service on Rue Mercière, with twelve tables.
Farms and vineyards within 150 km of Lyon.
Mostly natural, mostly from the Rhône and Beaujolais.
The market decides, the chef writes it at dawn.
The people behind your table.
Claire Morel
“I write the menu at six, after the market tells me what is good.”
Julien Arnaud
“If you like it, it is the right wine. I just help you find it.”
Sofia Ricci
“Your coat, your table and your evening. Leave the rest to us.”
Three ways to eat with us.
Wine pairing available with every menu. Please tell us about allergies when you book.
Déjeuner
Dîner
Dégustation
Good to know.
Anything else? Call us between services and we will be happy to help.
Yes, at the bar and on the terrace. For the dining room we recommend booking, especially on Friday and Saturday.
Our kitchen can adapt most dishes. Please tell us when you book and remind your server on the day.
Every menu has a vegetarian choice at each course, and the tasting menu can be fully vegetarian.
Of course. We have high chairs and a small children’s menu at lunch.
We do not offer corkage, but our sommelier will gladly help you choose from 140 bottles.
Keep a table for Friday.
Lunch and dinner, Tuesday to Saturday. Tables of eight or more, please call.
Reserve your table.
For parties of seven or more, or the private salon, please call us.