Small-batch beans from farms we visit, roasted to order and posted the same week. Pause or skip any time.
Roasted every Tuesday in Bristol and posted, poured or delivered the same week.
Fresh beans every two, three or four weeks. Pause or skip any time.
Stokes Croft and Clifton, open daily with a guest coffee on the bar.
Beans, training and machine care for cafés, offices and restaurants.
Kiambu AA as a flat white.
Anything Ethiopian, as a filter.
A short, sweet espresso.
Cold brew, even in winter.
“The Tuesday roast lands on Thursday and the whole flat smells of it. Best coffee we have had at home.”
“I paused for a month of travel in two taps, then it just started again. Lovely people too.”
“The tasting notes on every bag taught me to actually taste coffee. The Huila is my favourite.”
Choose a bag size and how often. Pause, skip or change any time from your account.
About 16 cups. Perfect for one coffee a day.
About 32 cups. For two people or two cups a day.
About 64 cups. For offices and big households.
Anything else? Our roastery team answers emails the same day.
Rest your beans for three days after the roast date. The flavour opens up beautifully.
We roast every Tuesday and post the same day, so most bags arrive on Wednesday or Thursday.
Yes. Pause, skip or change your bag size from your account at any time, up to the Sunday before roasting.
Both. Choose whole bean, or a grind for espresso, filter, cafetière or Aeropress.
Our bags are home-compostable and the labels are paper. The valve can go in your recycling.
Yes. Our wholesale team looks after 140 cafés and offices across the South West.
Fresh beans posted the week they are roasted. Pause, skip or change any time.
Our wholesale team supplies cafés and offices with fresh roasts every week.
Tell us about your café or office and we will send samples.
Fresh beans every two, three or four weeks. Pause or skip any time.
Small-batch coffee from farms we visit, roasted every Tuesday.
New coffees and brew guides, twice a month.