Menus & prices
Three ways to eat with us.
Wine pairing available with every menu. Please tell us about allergies when you book.
Tue – Sat · 12:00 – 14:30
Déjeuner
Soupe du jour
or terrine maison
Plat du marché
fish or meat of the day
€26 · two courses
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Tue – Sat · 19:00 – 22:30
Dîner
Œufs en meurette
red wine, lardons
Quenelle de brochet
sauce Nantua
Tarte aux pralines
crème fraîche
€42 · three courses
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Friday & Saturday
Dégustation
Six courses
chosen by the kitchen
Cheese
from the Halles
Petits fours
with coffee
€68 · six courses
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