Chef Giulia FerriRan a trattoria in Bologna for 12 years
Saturday masterclass · 3 hours

Fresh pasta from scratch

Make tagliatelle, filled ravioli and a slow tomato sauce, then sit down together to eat what you've made with a glass of wine.

  • All ingredients and equipment
  • Lunch and a glass of wine
  • Take home a box of pasta
  • Recipe cards to keep
Choose a date
Total£190

You're booked! Bring an apron if you have a favourite.