Fold · Autumn menu
On the pass this week
Everything
Small plates
Mains
Sweet
Burnt leek, hazelnut, brown butter
£9
V
Cured trout, beetroot, dill
£11
GF
Lamb rump, anchovy, greens
£26
GF
Hake, mussels, cider sauce
£24
Squash, sage, ricotta gnudi
£19
V
Sea salt chocolate tart
£9
V
Poached pear, bay custard
£8
V
GF
Sourdough, cultured butter
£5
V
Dish
Cooked over embers and finished at the pass.
Price
£0
Allergens
Milk, nuts
Book a table
Close