Seasonal French cooking, natural wine and a room that feels like home. Open Tuesday to Saturday.
Every morning Chef Hélène Martin walks the Saint-Antoine market and writes the menu around what looks best. Expect classic French cooking, lighter than you remember, with wine from small producers along the Rhône.
"Cook what the market has, cook it well, and make people feel at home. That's all Maison has ever been."
Hélène Martin · Chef & owner
"The coq au vin is the best I've had outside my grandmother's kitchen."
"They remembered our anniversary without being asked. Tarte Tatin was perfect."
"Exactly what a neighbourhood bistro should be. Fair wine prices too."
Our upstairs library seats up to 24 guests with a set menu and wine pairing, from €55 a head.
Tables are held for 15 minutes. For parties over 8, please call.